Best Crepe Pans

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What Are Crepes?

Crepe comes from the Latin phrase Crispus, which means curled. A crepe is a thin and delicate pancake. Since the early 12th century, the crepe has been enjoyed by many people. This iconic dish first originated in Brittany in France. It is made of just batter, but the results are delicious. The crepe recipes are straightforward. You only need water, flour, and salt, with a bit of oil or butter to coat the stove.

What is The Difference Between Crepe and Pancake?

Many people think that crepes are thin pancakes. However, there is one main difference between them: the batter of pancakes has baking powder, which helps them rise and get fluffy. When people think of a pancake, they mostly think of a thick and fluffy circle with a pad of butter on top that is drizzled with syrup. A crepe is technically a pancake that has been thinned out, folded and topped, or stuffed with sweet or savory fillings.

What Can You Use a Crepe Pan For?

You can use a crepe pan to make other dishes as well. It is ideal for making any egg. Thanks to the flat, non-stick surface of the pan, it is easy to flip the eggs and keep them from sticking to the pan or burning up. You can also use the pan to make an omelet because it allows the mixture of the eggs to spread evenly.

Using a crepe pan to make pancakes is perfectly normal because they are so closely related to crepes. There is no need to do anything differently, and you can be confident that your pancakes will turn out just as fluffy and tasty as they would if made on a skillet or a griddle.

People who love classic grilled cheese will be pleased to know that crepe pans are an excellent choice for making them. The crepe pans cook the sandwich without burning the bread, providing a crisp texture on the outside with the proper amount of gooey inside.

You can give your meat a nice sear, believe it or not, by using a crepe pan. The inside of your steak will remain juicy, while the outside will be nice and seared. Remember that all of this depends on the material of your crepe pan. Crepe pans made of iron are perfect for a steak because they can withstand very high temperatures without bending or warping.

You can also use crepe pans to make pizza because they are a great alternative to a traditional pizza stone. These pans can easily hold all the pizza ingredients without risking them spilling out and into the oven.

De Buyer Crepe Pan (De Buyer Blue Steel French Crepe Pan)

De Buyer is a famous French brand of kitchen cookware. This company is most famous for its carbon steel Frying Pan, but its Crepe Pan is also a fantastic product. Many people wonder if a crepe pan is a necessary tool in their kitchens, and we think the answer should be favorable if you want a pan to make breakfast or you plan on making any crepes. This low-profile pan makes shaping and tossing the crepe easy. Just like on its cast iron counterpart, the non-stick coating on the pan will become slicker over time.

Although De Buyer’s primary focus is a professional chef in a restaurant, their crepe pan is also available to consumers in their kitchens. The shape and design of the pan are pretty unique because many other manufacturers don’t make crepe pans. We highly recommend this pan if you want a pan specifically for making crepes. The low profile will let you spread the batter and flip crepe without difficulty. You can also use this pan to make bacon or eggs.

Le Creuset Crepe Pan

Products like the Le Creuset Cast Iron Crepe Pan can help you to make a crepe, a delicate French pancake. This pan will always make thin, perfectly round crapes thanks to its low sides, flat surface, and reasonable heat control. We have tested this product to see if it was really up to the challenge and evaluated its features, and we can confidently say that it is an excellent product in all categories.

The Le Creuset Cast Iron Crepe Pan is not cheap and may be challenging to use, but it should not be a problem with some practice. Its durability and lifetime warranty are features also worth mentioning. You will have this pan for many years if you are willing to pay the asking price.

Staub Crepe Pan

Staub Crepe Pan is one of the best kitchen tools for making Crepes. It comes with a batter spreader and has low sides. The pan will hold the heat well thanks to its heavy cast iron construction. The handle is made of wood and will stay cool throughout the cooking process. This pan is an excellent choice for making crepes, but in our opinion, the only downside is its enamel coating.

Staub Crepe Pan is a great bargain. Some people would argue that the name crepe pan is a bit wrong because it is more of a griddle than anything else. The pan is much more versatile than what the company suggests. You can use it for toast, eggs and even bacon. The enamel coating is not as non-stick as bare cast iron, which is the only downside of this pan. However, considering the stuff you get is a reasonable price.

How to Season Crepe Pan?

The key for thin and soft crapes is a non-stick or well-seasoned crepe pan. You can use any frying pan to make crepes, but a crepe pan will make it easier to cook and flip a thin crepe. By seasoning a pan, you will add a layer of cooked-on fat. The oily layer will provide the pan with a semi-permanent non-stick surface. In addition, the added oil will accumulate flavor over time and give your food a more prosperous and deeper taste.

Follow these steps and season your pan:

1. Wash your pan in soapy and warm water. Dry it.
2. Use one tablespoon of vegetable oil to cover the base of the cooking surface. Use a paper towel or a pastry brush to spread the oil evenly over the pan’s cooking surface.
3. In the next step, heat the pan for 10 to 15 minutes over high heat. Shift the pan as needed to ensure the entire bottom of the pan is hot. We recommend that you heat the oven to 375 degrees F.
4. Now, you should brush another tablespoon of vegetable oil onto the pan. Put the pan in the oven on a center rack. Use the aluminum foil to line the bottom of the oven to catch any drips.
5. Turn off the oven after one hour. Before you remove the pan, allow it and the oven to cool completely.

How to Clean Crepe Pan?

There are a few simple things that you need to do to keep your crepe pan well-seasoned and ready to use.

1. Don’t wash the pan with soap after seasoning.
2. Rinse the pan in warm water and wipe it dry to clean it.
3. When it comes to cooked-on food, add a small amount of salt to the pan and scrub the crusted parts with a towel. To loosen stuck food, soak the pan in warm water.
4. After the pan has been dried, rub it with a small amount of cooking oil before you put it away.

How To Make A Crepe Without A Crepe Pan?

Crepe pans are mostly flat pans with very short, sloping sides or no sides. However, you don’t have to use a crepe pan to make crepes. You can make a great crepe by using any good skillet. We recommend using a solid skillet with a flat base that heats evenly.

How To Make Crepes In A Cast Iron Pan?

A crepe pan is an excellent choice for cooking crepes because it has a heavy bottom that ensures consistent heat and cooking, while the short sides make them easy to flip. Nevertheless, you can use a well-seasoned or non-stick, cast-iron frying pan if you don’t have a crepe pan. The size of the pan will determine how big the crepes will be. Seven to eight inches is the recommended size of the pan.

Can You Make Crepes In A Stainless Steel Pan?

You can make crepes in a stainless steel pan, but you need a pan with a thick and flat bottom for even heating. We have noticed that non-stick pans don’t evenly cook the crepes. For this reason, we recommend using a pan without a non-stick coating.

Last update on 2024-12-21 / Affiliate links / Images from Amazon Product Advertising API