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Euro Cuisine YM80 vs YM100 – Quick links
You probably know that yogurt is considered one of the super-foods, and it’s not without a reason.
Yogurt has plenty of health benefits for humans of all ages. It’s good because it contains a lot of vitamins and minerals; it’s good for burning fat; it’s good for our bones and it even contains a lot of good bacteria which are important for our metabolism to function properly, but the immune system has some benefits of it too.
Also, don’t forget the fun and tasty side of yogurt – it’s great and refreshing food in both variants – sweet and savory. Especially, during hot summer days like these.
So, today we’re bringing you a contest between two yogurt makers, made by the same manufacturer – Euro Cuisine, and the YM80 vs. VM100 Yogurt Maker contest will show all the differences and similarities between two of these very popular yogurt makers. Also, we’re going to announce which one is the best pick for making a fresh yogurt with ease.
| Title | Euro Cuisine YM80 Yogurt Maker | Euro Cuisine YM100 Automatic Yogurt Maker |
| Image |  |
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| Product Dimensions (HxWxD) | 6 x 9.5 x 9.5 inches | 6 x 9.5 x 9.5 inches |
| Product Weight | 4 Pounds | 4 Pounds |
| Color | White; Clear | White; Clear |
| Material | Plastic; Glass | Plastic; Glass |
| Capacity | 1.3 quarts | 1.3 quarts |
| Features | Timer; Mix-in Compartment | Timer; Mix-in Compartment |
| Automatic Shutoff | No | Yes |
| BPA Free | Yes | Yes |
| Dishwasher Safe | Jars | Jars |
| Wattage | 13 W | 13 W |
| Price | Check Price | Check Price |
Making Yogurt with Euro Cuisine Yogurt Maker YM80 and YM100
When it comes to yogurt makers it’s all about the heating and the timing. You could make it manually, without any gadget like a yogurt maker, but the heat temperature in yogurt makers is set up to the ideal temperature for making yogurt. Also, it makes the yogurt-making process a lot easier.
We’ll start with the ingredients. There are only two of them – 2-3 oz of plain yogurt at room temperature, or a 5 gr packet of Euro Cuisine Yogurt Culture and 5 cups of your favorite milk (42 oz or 1 liter of milk). It’s important to note that you can use absolutely any kind of milk – whole, skim, low fat, pasteurized, or raw milk. Also, it doesn’t need to be cow’s milk, it could be almond milk, soy milk, or even goat’s milk – like I said, absolutely any kind of milk.
Both machines are incredibly simple – basically, it’s a heater that heats containers inside, making sure that temperature is ideal for making yogurt. Even if it comes with 7 glass jars with a capacity of 6 oz for 7 days of fresh yogurt, you don’t have to use them, although it’s recommended. You can use anything that can fit into the yogurt maker machine, actually any kind of container.
Now, prepare an ice bath in your kitchen sink – few inches of cold water and ice cubes, or just a few inches of really, really cold water.
Pour the milk into the saucepan, heat the milk, and whisk frequently to avoid charring – boiling the milk is better for the consistency of yogurt. When the milk starts to bubble put the saucepan with the milk into cold water to get the lukewarm temperature we need for making yogurt – the milk needs to become warm as the milk temperature for baby feeding (about 100 degrees Fahrenheit).
Next, remove one cup of milk from the saucepan, pour the yogurt into it (or Euro Cuisine Yogurt Starter) and mix it thoroughly to get a consistent mixture of yogurt and milk. This way we’re introducing good probiotic bacteria to the milk.
Pour the rest of the milk into a pitcher.
Pour the mixture of yogurt and milk back into the lukewarm milk – pot or saucepan and this is the moment when you can add any flavor, like strawberry or simply sugar if you like sweet plain yogurt, or you can leave it as is.
Keep mixing and once it’s fully mixed pour it into the jars. The lid is just for storage so you don’t put the lids before putting the jars in the refrigerator. That’s why you can use any kind of glass container as long as it fits into the yogurt maker base bowl.
Plug the yogurt maker in, put the jars inside the yogurt maker, and set up the timer.
When it comes to setting up the timer, YM80 comes with a timer reminder, and you’ll need to turn off the yogurt maker manually. So, if you are using YM80 you’ll need to align the timer indicator with the 8 hours and remember to turn it off. Since most yogurt maker users tend to use it during the night, if you oversleep, 1 or 2 hours of more heating shouldn’t do any harm.
On the other side, YM100 comes with an automatic timer, so it will turn off the timer on its own.
Anyway, after eight hours you should have perfectly smooth yogurt that smells good and it’s tasty – simply perfect.
So, remove the clear cover and twist the plastic white lids on the top of the jars, and put the jars in the refrigerator – they can stay fresh for at least ten days.
After jars are chilled for at least three hours your yogurt is ready to eat.
Similarities between Euro Cuisine YM80 and YM100
Both Euro Cuisine yogurt makers come in a package that contains a clear lid, heater base, 7 glass jars with BPA-free lids capacity of 6 oz, four rubber legs, and a power cord. Plus, both yogurt makers come with an instruction book that contains a lot of yogurt recipes. Also, both yogurt makers come with some kind of timer, but YM100 comes with a more advanced timer, which we will discuss further in the paragraph with differences between YM80 and YM100.
Differences between Euro Cuisine YM80 and YM100
When it comes to YM80 clear lid contains an indicator on the surface which you need to align with the time you expect the yogurt to be finished, or more simply with the number of hours on the heater base. But this feature is a little confusing. For example, if you want to set the timer to 8 hours of working, you’ll need to align the indicator on the clear lid with the number 9 on the heater base. Also, this serves only as a reminder when you should turn off the unit – it will not automatically shut off the unit.
On the other side, Euro Cuisine YM80 is a bit cheaper than YM100 – actually, it’s the cheapest model, there are a lot more advanced yogurt makers on the market. But it’s not such an important difference.
So, the most important difference, or the only difference, is a timer on the YM100 which will shut off the unit automatically when the time is up and it will beep a few times to alert you.
Final verdict
Since these two yogurt makers are pretty similar, but YM 100 offers an automatic shut-off feature, which we find absolutely useful, it’s pretty clear that the winner of our YM80 vs YM100 battle is definitely Euro Cuisine YM100 Automatic Yogurt Maker. Simply, the automatic shut-off function ensures you got one less thing to worry about, and that’s what we appreciate.
Besides, YM100 is not too pricey when compared to YM80, and it’s really worth the money.
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Last update on 2024-12-02 / Affiliate links / Images from Amazon Product Advertising API
